Cheekie and I baked and decorated nearly 12 dozen cupcakes for a friend's wedding. The best part was all the food and chatting we did during the weekend! While frosting cupcakes, Cheekie and I discovered that our tastebuds are alike in that we LOVE mayo. More importantly, one of the BEST combination of flavors is avocado and mayo. It's just magical. So, she made me a sandwich! Wow, it was perfect to keep us going!
So this is her recipe and I'm sorry my fingers were covered in sugar so I couldn't capture each step.
Avocado Mayo Grilled Cheese Sandwich
1. Slice an avocado, tomato, and semi-soft cheese like munster, fontina, havarti, or even swiss or chedder would work nicely.
2. Generously spread some Mayo on one slice of bread (anytype you choose--sourdough is particularly yummy) and layer avocado, tomato, cheese, then top with another slice of bread.
3. You can choose to toss this in a toaster, panini grill, or use a George Forman Grill to grill the bread separately before putting the sandwich together.
Easily adaptable to your tastes and pleasure! Yum! Thanks, Cheekie!